Publications & Conferences

Latest articles, research and conferences

Publications and Conferences

Discover the latest articles, research and events – emerging technologies, IoT, AI and innovative projects for health and wellbeing.

Cybersecurity and Digital Sustainability (Conference)

Fabbrizio, A., et al. – November 27, 2024

A high-level conference linking IT innovation with digital security, exploring how the adoption of integrated information systems, big data, IoT, and AI/blockchain technologies can promote a responsible digital future. Topics include data protection, prevention of cyberbullying, and digital transformation in both public and private sectors, fostering multidisciplinary collaboration.

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AI Revolution in Zoology

Fabbrizio, A., et al. – 2024

This work explores how the integration of artificial intelligence algorithms, big data analysis, and advanced information systems is revolutionizing the study of animal behavior and biodiversity monitoring. Emerging technologies enable the analysis of large volumes of ecological data, enhancing species conservation and opening new research perspectives in zoology.

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Fitness and Psychological Effects of Tele-Exercise in Healthy Populations

Fabbrizio, A., et al. – November 12, 2024

An innovative study that leverages digital technologies, artificial intelligence, IoT, and information systems to monitor and analyze in real time the effects of tele-exercise on fitness and psychological wellbeing in healthy populations. By integrating big data and analytics, the protocol meticulously assesses physical performance and mental health indicators, highlighting significant benefits in both synchronous and asynchronous modes.

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Bioactive Molecules from the Invasive Blue Crab Callinectes sapidus Exoskeleton

Fabbrizio, A., et al. – 2025

This innovative study highlights the value of the invasive blue crab (Callinectes sapidus) exoskeleton in the Mediterranean by employing an integrated approach that utilizes artificial intelligence, IoT, and big data analysis. These technologies optimize the extraction of chitosan, astaxanthin, and bio-phenolic compounds while monitoring antioxidant, radical scavenging, and anti-tumor properties in real time. The advanced information systems–based approach promotes sustainable management, offering innovative solutions for medical and nutraceutical applications within a circular economy model.

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Bioactive Molecules from the Exoskeleton of Procambarus clarkii

Fabbrizio, A., et al. – 2024

This study harnesses the potential of artificial intelligence, IoT, and big data analysis to optimize the characterization of bioactive compounds extracted from the exoskeleton of Procambarus clarkii. The integrated approach, supported by advanced information systems, allows for real-time analysis of the molecular and cellular effects of natural products, opening new therapeutic perspectives for chronic diseases.

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Emerging Technologies and Open Source Platforms for Remote Physical Exercise

Fabbrizio, A., et al. – July 23, 2024

A narrative review exploring opportunities for a healthy population through cutting-edge digital technologies.

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Smart Devices for Health and Wellness Applied to Tele-Exercise

Fabbrizio, A., et al. – Healthcare 2023

An analysis on how wearable devices can support telerehabilitation and remote physical exercise.

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Resonances of the Future: How AI and IoT are Transforming Enterprise Information Systems

Fabbrizio, A. – December 21, 2023

Discover how artificial intelligence and IoT are revolutionizing enterprise information systems.

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Internet of Medical Things (IoMT) and Integrated Home Care

Fabbrizio, A., et al. – EuroMediterranean Biomedical Journal, 2021

How IoT devices can revolutionize home care and telerehabilitation.

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Design and Development of an Inclusive Open Source Platform for Tele-Exercise

Fabbrizio, A., et al. – March 1, 2024

Open source solutions to enable inclusive tele-exercise, with particular focus on vulnerable groups.

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Probiotics as Potential Therapeutic Agents

Fabbrizio, A., Sausa, M., et al. – Biomedicines 2024, 12(2), 382

A study on the use of probiotics as therapeutic agents in various clinical contexts.

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Automation of Production Processes and IoT/AI Technologies to Enhance Efficiency and Competitiveness in the Agri-Food Sector

Fabbrizio, A. et al. – July 14, 2023

How automation and artificial intelligence can revolutionize the agri-food supply chain.

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Effects of Integrating Red Grape Seed Flour and Pomace in Broiler Chicken Diets

Mauro, M., Fabbrizio, A., et al. – Sustainability 2023, 15, 16289

A study on the nutritional and sustainability effects in the poultry sector.

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Chitosan Film Functionalized with Grape Seed Oil

Mauro, M., Fabbrizio, A., et al. – Sustainability (Switzerland), 14 (23), Article no. 5410

New biodegradable and sustainable materials for food packaging.

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Fatty Acid and Triacylglycerol Profiles from Sicilian Grape Seed Oils

Di Stefano, V., Fabbrizio, A., et al. – Sustainability (Switzerland), 13 (23), Article no. 1303

Chemical analysis and nutritional properties of oils extracted from Sicilian grape seeds.

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Journal of Biological Research

Fabbrizio, A., et al. – 93rd National Congress of the Italian Society of Experimental Biology, 2021

Scientific contributions presented at the 93rd SIBS Congress, highlighting the latest discoveries in biology.

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